Who to Call
MAIN OFFICE: (202) 587-4200
ANIMAL DISEASE
Miriam Martin, PhD
Director, Animal Health & Welfare
(202) 587-4248
ANIMAL WELFARE/HUMANE SLAUGHTER
Miriam Martin, PhD
Director, Animal Health & Welfare
(202) 587-4248
AWARDS PROGRAMS
Megan McCullough
Director, Member Engagement
(202) 587-4241
BY-PRODUCTS
Norm Robertson
Vice President, Regulatory
(510) 575-0211
Michael Schumpp
International Trade Policy Specialist
(202) 587-4251
Casey Gallimore
Director, Regulatory Policy
(202) 587-4254
CONFERENCES AND EXPOSITION
Anne Halal
Chief Experience Officer
(202) 587-4230
Eric Zito
Vice President, Business Development
(202) 587-4223
Nicole Vetsch
Director, Production/Experience Design
(202) 587-4228
SPONSORSHIPS/PARTNERSHIPS
Teena Vinh
Director, Marketing & Sponsor
Experience
(202) 587-4242
DIET, HEALTH & NUTRITION
KatieRose McCullough,
PhD
Director, Science & Public Health
(202) 587-4249
Susan Backus
Vice President, Regulatory & Scientific
Affairs
(202) 587-4220
EVENT EDUCATION & TRAINING
Ann Wells
Director, Content
(202) 587-4252
EMPLOYMENT ISSUES
Bryan Burns
Vice President and Associate General
Counsel
(202) 587-4240
ENVIRONMENT
Bryan Burns
Vice President and Associate General
Counsel
(202) 587-4240
FOOD SAFETY
Norm Robertson
Vice President, Regulatory
(510) 575-0211
KatieRose McCullough,
PhD
Director, Science & Public Health
(202) 587-4249
Casey Gallimore
Director, Regulatory Policy
(202) 587-4254
GRADING
KatieRose McCullough,
PhD
Director, Science & Public Health
(202) 587-4249
HUMAN RESOURCES
Mark Dopp
Chief Operating Officer
(202) 587-4229
IMMIGRATION ISSUES
Bryan Burns
Vice President and Associate General
Counsel
(202) 587-4240
Nathan Fretz
Vice President, Legislative Affairs and
PAC
(202) 587-4224
INSPECTION ISSUES
Norm Robertson
Vice President, Regulatory
(510) 575-0211
Roya Galindo
Director, Regulatory Services
(202) 587-4227
Clarissa Moreaux
Director, Regulatory Services
(202) 587-4243
INTERNATIONAL TRADE
Michael Schumpp
International Trade Policy Specialist
(202) 587-4251
LEADERSHIP PROGRAMS
Megan McCullough
Director, Member Engagement
(202) 587-4241
LEGAL ISSUES
Mark Dopp
Chief Operating Officer
(202) 587-4229
Bryan Burns
Vice President and Associate General
Counsel
(202) 587-4240
LEGISLATIVE ISSUES
Nathan Fretz
Vice President, Legislative Affairs and
PAC
(202) 587-4224
MARKETING ISSUES/INDUSTRY STRUCTURE
Mark Dopp
Chief Operating Officer
(202) 587-4229
Bryan Burns
Vice President and Associate General
Counsel
(202) 587-4240
MEAT BUYER’S GUIDE® & POSTERS
Anne Halal
Chief Experience Officer
(202) 587-4230
MEDIA ASSISTANCE
Sarah Little
Vice President, Communications
(202) 587-4263
Casey Kammerle
Director, Communications
(202) 587-4253
MEMBERSHIP BENEFITS
Megan McCullough
Director, Member Engagement
(202) 587-4241
MEMBERSHIP BILLING
Megan McCullough
Director, Member Engagement
(202) 587-4241
MICROBIOLOGY
KatieRose McCullough,
PhD
Director, Science & Public Health
(202) 587-4249
NEWS REPORTING/MeatInstitute.org
Sarah Little
Vice President, Communications
(202) 587-4263
Casey Kammerle
Director, Communications
(202) 587-4253
PRODUCT LABELING
Norm Robertson
Vice President, Regulatory
(510) 575-0211
Roya Galindo
Director, Regulatory Services
(202) 587-4227
Clarissa Moreaux
Director, Regulatory Services
(202) 587-4243
Casey Gallimore
Director, Regulatory Policy
(202) 587-4254
THE PROTEIN PACT
Eric Mittenthal
Chief Strategy Officer
(202) 587-4238
Kristi Block
Director, Strategy
(202) 587-4235
PUBLIC HEALTH
KatieRose McCullough,
PhD
Director, Science & Public Health
(202) 587-4249
Publications and Member Resources
Megan McCullough
Director, Member Engagement
(202) 587-4241
REGULATORY ISSUES
Casey Gallimore
Director, Regulatory Policy
(202) 587-4254
Norm Robertson
Vice President, Regulatory
(202) 587-4233
SCIENTIFIC ISSUES
KatieRose McCullough,
PhD
Director, Science & Public Health
(202) 587-4249
SUSTAINABILITY
Eric Mittenthal
Chief Strategy Officer
(202) 587-4238
Kristi Block
Director, Strategy
(202) 587-4235
WEBSITE PASSWORDS
Megan McCullough
Director, Member Engagement
(202) 587-4241
WORKER SAFETY ISSUES
Bryan Burns
Vice President and Associate General
Counsel
(202) 587-4240