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Duplicate food safety and facility audits
completed by third party audit on behave of
customers create a time-consuming and costly
activity for meat and poultry processors.
The proliferation of audits done to
service customers has occurred because of the
lack of a standard set of expectations and
unique customer requirements. Customers
also have broadened audits to cover not only
food safety, but regulatory compliance, quality
management systems, food defense, animal
welfare and social accountability.
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