Welcome to the American Meat Institute Committee Center. Here you will find information about AMI's Committees, how you can get involved and the issues currently before the various committees. Committees operated within broad functional and operational areas and provide technical support and specialized advice to the Institute's leadership. AMI's Committees convene several times per year in person and by conference call. AMI members are eligible to sit on committees upon request.
Click on the committee of interest for more information.