E. coli O157:H7
Supplier Contact
Information
In order for supplier
information to be found in a timely manner, the
food safety websites of member companies are
located below. Questions should be
addressed to the specific company.
Cargill
Meat Solutions (Click on: Account
services)
AMI Memos/Informational
Memorandum
E.
coli O157:H7 as an Adulterant on
Beef (06/16/2009)
FSIS
Public Meeting on Non-O157 Shiga-Toxin
Producing E. coli Summary
(10/19/2007)
FSIS
Conference Call on E. coli O157:H7 Summary
(10/09/2007)
Comments for the Public
Record
Pre-Harvest
Management Controls and Intervention Options
for Reducing Escherichia coli O157:H7
Shedding in Cattle - May 2010 - AMI Comments
(July 13, 2010)
Correspondence
AMI
Letter to FSIS Regarding Risk Assessment for
Non-Intact Beef Steaks
(2/1/2010)
Fact
Sheets/Charts
AMI
Backgrounder: The Role of an N-60 Sampling
Program in Ground Beef Safety, December
2009
AMI
Fact Sheet: E. coli O157:H7, March
2008
Press Releases/News
Stories
American
Meat Institute Statement on Possible Change to
USDA Policy on E. coli O157:H7 in
Beef, April 9, 2008
Statement
of Beef Industry Food Safety Council Members
Presented at Public Meeting Shiga
Toxin-Producing E. coli: Addressing
the Challenges, Moving Forward with Solutions,
April 10, 2008
AMI
News Story, AMI Tells Ag Secretary It Opposes
Expansion of FSIS E. coli Policy,
March 31, 2008
AMI
News Story, FSIS Issues Salmonella and
E. coli Sampling Notice for Low Volume
Establishments, February 8, 2008
AMI
News Story, FSIS Releases E. coli
Notices and Poultry Labeling Guidance, December
21, 2007
Links
CDC -
FoodNet - Foodborne Diseases Active
Surveillance Network
AMI Web Site:
Meatsafety.org
Role
of Microbiological
Testing