Listeria
AMI
Memos/Informational
Memorandum
Listeria
monocytogenes Control at Retail
Delis (06/16/2009)
Listeria monocytogenes Petition for Regulatory Limit (06/16/2009)
FSIS
RTE Testing Data by Production Volume
(01/09/2008)
FSIS
Notice 61-04: Interpretation
(1/5/2005)
Notice
61-04, Listeria monocytogenes Risk-Based
Verification Testing Program, Phase 1:
Introduction of a New Sampling Project -
RTE001
Correspondence
Notification
and Protocol for New Technology Use of
Generally Recognized as Safe (GRAS) Ingredients
Individually or in Combination to Prevent
Growth of L. monocytogenes in RTE Meat
and
Poultry
Comments
Draft
FSIS Risk Assessment for Listeria in
Ready-to-Eat Meat and Poultry Products
(1/2006)
Government
Documents
Quantitative
Assessment of Relative Risk to Public Health
from Foodborne Listeria monocytogenes
Among Selected Catagories of RTE Foods
(9/2005)
FDA/CFSAN, USDA/FSIS,
CDC
FSIS
Risk Assessment for Listeria
monocytogenes in Deli Meats (5/2003)
D.
Gallagher, Virginia Polytechnic Institute and
State University and E. Ebel, J. Kause,
USDA/FSIS
Compliance
Guidelines to Control Listeria
monocytogenes in Post-Lethality Exposed RTE
Meat and Poultry Products
(10/2004)
Fact
Sheets/Charts
AMI
Fact Sheet, Listeria, July
2010
AMI
Chart, Prevalence of Listeria
monocytogenes on Ready-to-Eat Foods,
1996-2006
AMI
Chart, Incidence of Foodborne Illness,
Listeria,
1996-2007
Press Releases/News
Stories
AMI
News Story, FSIS Unveils New Policy to Control
Listeria in Food, February 7,
2008
AMI
News Story, EFSA Updates EU Scientific Advice
on Listeria in Foods, January 22,
2008
AMI
Statement, Expert Panel Analyzes Risk-Based
Approach to Listeriosis, October 20,
2005
Links
CDC -
FoodNet - Foodborne Diseases Active
Surveillance Network
FSIS
Fact Sheet - Listeria
monocytogenes
AMI Web site,
Meatsafety.org