Worker Safety, Human Resources and the Environment
Westin Crown Center
Kansas City, MO
Meat and poultry industry workplaces continue to pose unique challenges for worker safety, human resources and environmental professionals. The industry faces an aging workforce and climbing healthcare costs, as well as difficulty finding and retaining an adequate number of employees. Meanwhile, government initiatives related to worker safety and personnel management require companies to stay abreast of complex, technical, regulatory and legal issues.
Environmental issues continue to garner increased attention, with government and consumer focus on sustainability and environmental impact. Come learn how the industry is dealing with key environmental issues, including: resource conservation, greenhouse gas emissions and waste management.
Conference sessions will focus on critical topics that address the needs professionals working in the Worker Safety, Human Resources and Environment arena.
Join us in Kansas City to learn more about these important issues!
To register online, please click here.
For more information contact Tina Marmor.Pre-Conference Workshop
Workplace Violence & Active Shooter
Tuesday, April 8th, 2014; 1:00 - 5:00 PM
Taught by Ray Pettit Enterprises.
All AMI and AMIF educational programs are accessible to persons with disabilities. Please let us know your needs in advance if you require special accommodations or auxiliary aids. Please contact us for more information.