One unified voice for meat and poultry companies, large and small.
NAMI is in the process of updating its current website and membership database to provide better resources and tools for our members. During this period, users will be unable to maintain their profile information or make online payments. We anticipate the new website and membership database will be live for members starting Tuesday, July 18. For questions or additional information please contact Megan McCullough at mmccullough@meatinstitute.org.
Spotlight
Press Releases
Meat's Case Blog
Meat Institute Partners with IT-ISAC to Improve Cybersecurity with New Food & Ag ISAC
May 24, 2023
The North American Meat Institute (Meat Institute) today announced a new partnership with the Information Technology-Information Sharing and Analysis Center (IT-ISAC) on the launch of a Food and Agriculture ISAC to enhance cybersecurity for the meat and poultry industry.
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Protein PACT Academic Advisory Council launched to inform continuous improvement and identify research priorities
May 22, 2023
he North American Meat Institute (Meat Institute) today announced the launch of the Protein PACT Academic Advisory Council, formed to advise on research priorities and the latest evidence related to meat production and consumption.
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North American Meat Institute to House Ag Subcommittee: Meat and Poultry Industry Facing Headwinds, Remains Resilient with Record Production
May 17, 2023
At a hearing of the House Agriculture Committee’s Subcommittee on Livestock, Dairy and Poultry, Bryan Burns, Vice President and Associate General Counsel of the North American Meat Institute (Meat Institute) said the meat and poultry industry was facing economic headwinds, challenges in the courts and hurdles with new regulations but remains resilient with record production.
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Mighty Earth’s Mighty Miss
By NAMI On August 3, 2017
This week the environmental activist group Mighty Earth issued a report titled “Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland,” which seeks to blame the meat industry for any real or perceived environmental impact it can find... read more
Lessons on Processed Meat and Cancer
By Eric Mittenthal On May 8, 2017
It is rare that I sit in a session at a conference and am riveted by the entire presentation. But that was the case when David Klurfeld, Ph.D., USDA’s National Program Leader for Human Nutrition in the Agricultural Research Service, spoke at our recent Meat Industry... read more
What Happens When You Tell People to Stop Eating Meat
By NAMI On December 27, 2016
What happens when you tell people to stop eating meat? They get mad! And why wouldn’t they? Meat is both delicious and nutrient dense. In 2016, the Dietary Guidelines for Americans confirmed once again that meat can play a key role as part of a healthy diet... read more