News Articles


The World Trade Organization (WTO) ruled in favor of Canada and Mexico in their dispute of the U.S. Country of Origin Labeling (COOL) rule...
News Item  ·  American Meat Institute  ·  Oct 20, 2014


AMI and the North American Meat Association (NAMA) expressed concern about the sustainability focus of the 2015 Dietary Guidelines Advisory Committee (DGAC) in comments submitted to the DGAC...
News Item  ·  American Meat Institute  ·  Oct 20, 2014


Meat and poultry industry and retail colleagues will once again gather at the only event dedicated to the retail segment of the meat and poultry industry. ..
News Item  ·  American Meat Institute  ·  Oct 20, 2014


The AMI Foundation Animal Care and Handling Conference drew more than 250 people to Kansas City last week to learn about new developments in animal care and handling...
News Item  ·  American Meat Institute  ·  Oct 20, 2014


The Food Safety and Inspection Service (FSIS) Humane Handling Enforcement Coordinator position, vacated this summer by Dr. Lucy Anthenill...
News Item  ·  American Meat Institute  ·  Oct 20, 2014


AMI joined six other groups in the industrial refrigeration industry in comments to the Department of Homeland Security on its proposed rule for the Chemical Facilities Anti-Terrorism Standards (CFATS) program and regulation of ammonia...
News Item  ·  American Meat Institute  ·  Oct 20, 2014


The AMI Foundation and North American Meat Association (NAMA) will offer two webinars designed to help packers and swine contractors who are regulated under the Packers & Stockyards Act (P&SA)...
News Item  ·  American Meat Institute  ·  Oct 20, 2014

News Archive

Press Releases


Washington, D.C.--The American Meat Institute (AMI) and North American Meat Association (NAMA) released the following joint statement regarding today’s World Trade Organization (WTO) decision on Canada’s and Mexico’s dispute of the U.S. Country of Origin Labeling (COOL) rule....
Press Release  ·  Oct 20, 2014


Tucker, Ga.--The International Production & Processing Expo (IPPE) is launching the third annual Young Leaders “30 under 30” program, which targets young professionals who normally would not have the financial resources or opportunity to attend IPPE.
Press Release  ·  Oct 7, 2014


SEMA to receive exhibit floor space in first-time cooperation Washington, DC- The U.S. Poultry and Egg Association (USPOULTRY), the American Feed Industry Association (AFIA) and the American Meat Institute (AMI) today announced that the Southeastern Meat Association (SEMA) will exhibit...
Press Release  ·  Sep 22, 2014


Washington D.C.—The American Meat Institute (AMI) and the American Meat Science Association (AMSA) today released a series of five new Meat MythCrusher videos each addressing common myths surrounding antibiotic use in livestock and poultry production and antibiotic resistance.
Press Release  ·  Sep 18, 2014


“We appreciate the White House’s careful look at the complex issue of antibiotic resistance and we share the view that antibiotics are assets to human and veterinary medicine that should be used thoughtfully and appropriately...
Press Release  ·  Sep 18, 2014


Annual AMI Environmental Recognition and Achievement Awards to be Presented at Reception Washington, DC- The American Meat Institute Foundation (AMIF) today announced that the AMIF Environmental Conference for the Meat and Poultry Industry will take place on January 26-27, 2015 at...
Press Release  ·  Sep 4, 2014


Washington, D.C. – Exports of United States hide, skin and leather products have continued the record-setting pace from 2013, marking one of the most successful periods the industry has seen to date.
Press Release  ·  Aug 12, 2014

Press Archive